Definition:
Carrageenan
Carrageenan is a gelling agent that is extracted from seaweed and is similar in texture to gelatin. It is commonly used as a food additive and can also be found in shampoos and cosmetics. In household products, it helps thicken and stabilize the ingredients in the product so they form a stable, gel-like texture.
Interested in researching ingredients? Here are some commonly used sources.
We make ingredient choices based on scientific research and our own scientists’ expertise and perspective. But even scientists sometimes disagree about how or where certain ingredients should be used. We encourage anyone with questions to read up on areas of debate. That way, you can make the choices you feel are best for your family. Here are independent sources – both consumer and scientific – spanning various industries that use ingredients similar to ours:
