Definition:
Diammonium Phosphate
Diammonium Phosphate is a corrosion inhibitor that helps keep contents fresh and prevent the erosion or rusting of a can or dispenser. It is also used as a yeast nutrient in winemaking and brewing. We know there are concerns about phosphates and their impact on waterways and surface water. However, Diammonium Phosphate is used in low concentrations to limit the concentrations of total phosphate being used in SC Johnson products and potentially released to surface waters.
